Freitag bis Sonntag 12:00 bis 21:30 /////// Montag bis Donnerstag 17:00 bis 21:30
Pizze
our pizzas are 100% plant-based, with high quality artisan dough with more then 48h slow leavening, fermentation and maturation! Ingredients are mostly organic! Cooking is 90 sec traditional 400° with wood. EXTRA VIRGIN OLIVE OIL from Salento is used raw on all tomato-based pizzas.
Marinara (A)
San Marzano, Datterini, Basil, Garlic, Oregano
10
Marghè (A,F,H)
San Marzano, Basil, Meowzarella, Parmeowgiano, Extra Virgin Olive Oil
12.50
Rita (A,F,H)
Yellow Tomato Sauce, Meowzarella, Cherry Tomato, Parmeowgiano, Basil
13.9
Contessa (A,F,H,O)
San Marzano, Meowzarella, Cherry Tomato, Balsamic Vinegar Glaze, Oregano
13.90
Calzone (A,F)
San Marzano, Meowzarella, Mushrooms, Smoked Tofu, Basil
15.5
Amatriciana (A,F,H)
Yellow cherry tomato sauce, Meowzarella, Meow-Bacon, Parmeowgiano, Pepper
15.5
Quattro Stagioni (A,F)
Yellow tomato sauce, Meowzarella, mushrooms, Taggiasca olives, artichokes, organic smoked Taifun tofu
16.9
Redhotchilipesto (A,F,H,O)
San Marzano (P.D.O.) tomatoes, Meowzarella, Meow salami, red hot chili pesto, Venetian pepper, basil
16.9
★ Pew-Pew Pesto!
Fresh basil pesto, Meow-style burrata, Parmeowgiano, cherry tomatoes.
16.9
★ Quadro Verde (A,F,H)
Meowzarella, Spinach, Chilipesto, Smoked Tofu. At the exit Meowcotta parmeowgiano and crystallized basil.
17.5
Napoli (A,F,H)
Organic miso-filled crust, San Marzano tomatoes, capers, Taggiasca olives, oregano, basil, Meow burrata
17.9
Quattro Formaggi (A,F,H)
San Marzano sauce, Meow Burrata, Parmeowgiano, Almond Ricotta, Vegan Gorgonzola, Basil
18.50
★ Parmageddon (A,F,H)
San Marzano Tomato sauce, Meowzarella, Vegan Ham, Ananas Chutney, Rucola, Parmeowgiano, Basil
18.5
★ Greta (A,F,H,O)
Truffle cream with summer truffle slices, Meowzarella, mushrooms, organic smoked Taifun tofu, grape must reduction from Salento, basil
19.5
Antipasti
Bruschetta (A)
Wood-fired bread, seasoned Datterini tomatoes, garlic, basil
8.9
Mortazza (A,F,H)
Three focaccia slices with Meow burrata, Meowrtadella, pepper, and pistachios
11.8
Caprese Burrata Style (F,H)
Meow-Burrata Style, Tomatoes, Basil and Oregano
12.9
Purrpette (F,O)
Homemade soy balls in San Marzano sauce, made in true Italian tradition.
12.9
Flamingo Wings (F,L,O)
Crispy cauliflower wings, served with Jay’s Bee Sting hot sauce
13.9
Pawsta
(Auch Glutenfrei möglich)
Sagne alla Norma (A,F,H,L)
Durum wheat semolina tagliatelle from Salento, San Marzano tomato sauce, onions, eggplant, basil, Parmeowgiano
16.9
Don’t call her Carbonara (A,F,H)
Bronze-cut spaghetti with carbonara cream, Meow bacon, onion, pepper, and Parmeowgiano.
17.50
Pew Pew Pasta! (A,F,H)
Homemade whole wheat semolina pasta from Salento, with basil pesto, dried tomatoes, Meow Burrata Style and Parmeowgiano vegan cheese.
17.5
No Cacio e Pepe e Tartufo (A,F,H)
Maccheroni with homemade vegan cheese and pepper sauce, topped with summer truffle slices.
19.5
Salads & Co.
Meow Kimchi
Homemade Kimchi
4.50
Rucola Bowl (F,H)
Rucola Salat, Cherry Tomatoes, Parmeowgiano
6.50
Focaccia (A)
Evo oil, salt and rosemary
7.90
Garlic Bread (A)
Extra Virgin Olive Oil, Salt, Garlic and Oregano
7.90
Mista
Our Apulian salad with rucola, tomatoes, onion, capers, olives
8.50
Ceasar was Vegan (A,F,H,M)
Chicken nuggets, iceberg lettuce, olives, croutons, pinky mayonnaise
15.9
Desserts
Affogatto
2 scoops Vanille Ice cream in Espresso
6.9
Bianco Mangiare (H)
A traditional Sicilian panna cotta made with almond milk and pistachios
7.90
Schokomousse
70% Fairtrade Bio Cacao
7.90
Tirameowsù (A,F,H)
al Caffè
8.90
Stella Dolce (A,F,O)
star-shaped pizza with tips filled with our homemade hazelnut cream, pistachio cream and vincotto. (only pistachio +2)
14.50
