ALLERGENE (A): Glutenhaltiges Getreide (B): Krebstiere (C): Eier (D): Fisch (E): Erdnüsse (F): Sojabohnen (G): Milch inkl. Laktose (H): Schalen Früchte (L): Sellerie (M): Senf (N): Sesam Samen (O): Schwefeldioxid Und Sulfite (P): Lupinen (R): Weichtiere (A): Cereals containing gluten (B): Crustaceans (C): Egg (D): Fish (E): Peanuts (F): Soybeans (G): Milk or lactose (H): Edible Nuts (L): Celery (M): Mustard (N): Sesame seeds (O): Sulfites (P): Lupins (R): Molluscs Wir bemühen uns, Produkte ohne tierische Allergene zu kaufen. Ein als vegan zertifiziertes Produkt kann manchmal Spuren anderer Allergene enthalten, einfach weil es in einem Betrieb verpackt wird, in dem auch andere Lebensmittel hergestellt oder verpackt werden. Allergene bedeuten auch Spuren, und es ist äußerst wichtig, dies für Menschen mit schweren Allergien zu kennzeichnen. We make an effort to purchase products that do not contain animal-based allergens. A product certified as vegan may sometimes contain traces of other allergens simply because it is packaged in a facility where other foods are also produced or packaged. Allergens also include traces, and it is extremely important to label this clearly for people with severe allergies. ALLE PREISE VERSTEHEN SICH IN EURO. WIR KÖNNEN NICHT GARANTIEREN, DASS ES KEINE SPUREN VON GLUTEN GIBT. ALL PRICES ARE IN EUROS. WE CANNOT GUARANTEE THAT THERE ARE NO TRACES OF GLUTEN.
Pizze
(Gluten Free Pinsa +6) Our pizzas are 100% plant-based, with high quality artisan dough with more then 48h slow leavening, fermentation and maturation! Ingredients are mostly organic! Cooking is 90 sec traditional 400° with wood. EXTRA VIRGIN OLIVE OIL from Salento is used raw on all tomato-based pizzas.
Marinara (A)
San Marzano, Datterini, Basil, Garlic, Oregano
10
Marghè (A,F,H)
San Marzano, Basil, Meowzarella, Parmeowgiano, Extra Virgin Olive Oil
12.50
Rita (A,F,H)
Yellow Tomato Sauce, Meowzarella, Cherry Tomato, Parmeowgiano, Basil
13.9
Contessa (A,F,H,O)
San Marzano, Meowzarella, Cherry Tomato, Balsamic Vinegar Glaze, Oregano
13.90
Calzone (A,F)
San Marzano, Meowzarella, Mushrooms, Smoked Tofu, Basil
15.5
Amatriciana (A,F,H,O)
Yellow cherry tomato sauce, Meowzarella, Meow Vegan Bacon, Parmeowgiano, Pepper
15.5
Quattro Stagioni (A,F,H)
Yellow tomato sauce, Meowzarella, mushrooms, Taggiasca olives, artichokes, organic smoked Taifun tofu
16.9
Redhotchilipesto (A,F,H,O)
San Marzano (P.D.O.) tomatoes, Meowzarella, Meow Vegan Salami, red hot chili pesto, Venetian pepper, basil
16.9
★ Pew-Pew Pesto! (A,F,H)
Fresh basil pesto, Meow-style burrata, Parmeowgiano, cherry tomatoes.
16.9
★ Quadro Verde (A,F,H)
Meowzarella, Spinach, Chilipesto, Smoked Tofu. At the exit Meowcotta parmeowgiano and crystallized basil.
17.5
Napoli (A,F,H)
Organic miso-filled crust, San Marzano tomatoes, capers, Taggiasca olives, oregano, basil, Meow burrata
17.9
Quattro Formaggi (A,F,H)
San Marzano sauce, Meow Burrata, Parmeowgiano, Almond Ricotta, Vegan Gorgonzola "Il Fermento", Basil
18.50
★ Parmageddon (A,F,H,O)
San Marzano Tomato sauce, Meowzarella, Vegan Ham Parmageddon, Ananas Chutney, Rucola, Parmeowgiano, Basil
18.5
Meg's Parmigiana (A,F,H)
San Marzano tomatoes, eggplant caponata (with Taggiasca olives and Tropea onions), Meow burrata-style, Parmeowigiano, basil pesto
18.50
★ Greta (A,F,H,O)
Truffle cream with summer truffle slices, Meowzarella, mushrooms, organic smoked Taifun tofu, grape must reduction from Salento, basil
19.5
Antipasti
Bruschetta (A)
Wood-fired bread, seasoned Datterini tomatoes, garlic, basil
8.9
Mortazza (A,F,H)
Three focaccia slices with Meow burrata, Meowrtadella, pepper, and pistachios
11.8
Caprese Burrata Style (F,H)
Meow-Burrata Style, Tomatoes, Basil and Oregano
12.9
Purrpette (F,O)
Homemade soy balls in San Marzano sauce, made in true Italian tradition.
12.9
Flamingo Wings (F,L,O)
Crispy cauliflower wings, served with Jay’s Bee Sting hot sauce
13.9
Pawsta
(Auch Glutenfrei möglich) (Also with Gluten Free Pasta)
Sagne alla Norma (A,F,H,L)
Durum wheat semolina tagliatelle from Salento, San Marzano tomato sauce, onions, eggplant, basil, Parmeowgiano
16.9
Don’t call her Carbonara (A,F,H)
Bronze-cut spaghetti with carbonara cream, Meow Vegan bacon, onion, pepper, and Parmeowgiano.
17.50
Pesto e Burrata (A,F,H)
Homemade whole wheat semolina pasta from Salento, with basil pesto, dried tomatoes, Meow Burrata Style and Parmeowgiano vegan cheese.
17.5
No Cacio e Pepe e Tartufo (A,F,H)
Risoni with homemade vegan cheese and pepper sauce, topped with summer truffle slices.
19.5
Salads & Co.
Meow Kimchi
Homemade Kimchi
4.50
Rucola Bowl (F,H)
Rucola Salat, Cherry Tomatoes, Parmeowgiano
6.50
Focaccia (A)
Evo oil, salt and rosemary
7.90
Garlic Bread (A)
Extra Virgin Olive Oil, Salt, Garlic and Oregano
7.90
Mista
Our Apulian salad with rucola, tomatoes, onion, capers, olives
9.90
Ceasar was Vegan (A,F,H,M)
Chicken nuggets, iceberg lettuce, olives, croutons, pinky mayonnaise
15.9
Desserts
Gelato (H)
Wechselndes Hausgemachtes Eis
7.5
Affogatto (H)
2 scoops Vanille Ice cream in Espresso
7.6
Bianco Mangiare (H)
A traditional Sicilian panna cotta made with almond milk and pistachios
7.90
Schokomousse
70% Fairtrade Bio Cacao
7.90
Tirameowsù (A,F,H)
al Caffè
8.90
Stella Dolce (A,F,H,O)
star-shaped pizza with tips filled with our homemade hazelnut cream, pistachio cream and vincotto. (only pistachio +2)
12.50
