Freitag bis Sonntag 12:00 bis 21:30 /////// Montag bis Donnerstag 17:00 bis 21:30
Pizze
our pizzas are 100% plant-based, with high quality artisan dough with more then 48h slow leavening, fermentation and maturation! Ingredients are mostly organic! Cooking is 90 sec traditional 400° with wood. EXTRA VIRGIN OLIVE OIL from Salento is used raw on all tomato-based pizzas.
Marinara (A)
San Marzano, Datterini, Basil, Garlic, Oregano
10
Marghè (A,F,H)
San Marzano, Basil, Meowzarella, Parmeowgiano, Extra Virgin Olive Oil
12,50
Rita (A,F,H)
Yellow Tomato Sauce, Meowzarella, Cherry Tomato, Parmeowgiano, Basil
13,50
Contessa (A,F,H,O)
San Marzano, Meowzarella, Cherry Tomato, Balsamic Vinegar Glaze, Oregano
13,50
Calzone (A,F)
San Marzano, Meowzarella, Mushrooms, Smoked Tofu, Basil
14,50
Amatriciana (A,F,H)
Yellow cherry tomato sauce, Meowzarella, Meow-Bacon, Parmeowgiano, Pepper
14,90
Napoli (A,F,H)
Organic miso-filled crust, San Marzano tomatoes, capers, Taggiasca olives, oregano, basil, Meow burrata
15,9
★ Quadro Verde (A,F,H)
Meowzarella, Spinach, Chilipesto, Smoked Tofu. At the exit Meowcotta parmeowgiano and crystallized basil.
16,50
Quattro Stagioni (A,F)
Yellow tomato sauce, Meowzarella, mushrooms, Taggiasca olives, artichokes, organic smoked Taifun tofu
16,70
Quattro Formaggi (A,F,H)
San Marzano sauce, Meow Burrata, Parmeowgiano, Almond Ricotta, Vegan Gorgonzola, Basil
17,50
★ Parmageddon (A,F,H)
San Marzano Tomato sauce, Meowzarella, Vegan Ham, Ananas Chutney, Rucola, Parmeowgiano, Basil
17,50
Redhotchilipesto (A,F,H,O)
San Marzano (P.D.O.) tomatoes, Meowzarella, Meow salami, red hot chili pesto, Venetian pepper, basil
16,70
★ Greta (A,F,H,O)
Truffle cream with summer truffle slices, Meowzarella, mushrooms, organic smoked Taifun tofu, grape must reduction from Salento, basil
17,5
★ Zuccosa (A,F,H)
Pumpkin cream, Meowzarella, crunchy Tempeh, walnut pesto, olives, basil
17,5
Antipasti
Bruschetta (A)
Wood-fired bread, seasoned Datterini tomatoes, garlic, basil
7,90
Mortazza (A,F,H)
Three focaccia slices with Meow burrata, Meowrtadella, pepper, and pistachios
9,90
Purrpette (F,O)
Homemade soy balls in San Marzano sauce, made in true Italian tradition.
10,80
Flamingo Wings (F,L,O)
Crispy cauliflower wings, served with Jay’s Bee Sting hot sauce
11,80
Caprese Burrata Style (F,H)
Meow-Burrata Style, Tomatoes, Basil and Oregano
11,80
Pawsta
(Auch Glutenfrei möglich)
Don’t call her Carbonara (A,F,H)
Bronze-cut spaghetti with carbonara cream, Meow bacon, onion, pepper, and Parmeowgiano.
17,50
No Cacio e Pepe e Tartufo
Maccheroni with homemade vegan cheese and pepper sauce, topped with summer truffle slices.
17,50
Pistacchiosa
Homemade Orecchiette noodles from Salento with organic pistachio pesto cream, pistachio granola,Meowrtadella, basil, and Parmeowgiano.
17,50
Salads & Co.
Meow Kimchi
Homemade Kimchi
4,50
Rucola Bowl (F,H)
Rucola Salat, Cherry Tomatoes, Parmeowgiano
6,50
Focaccia (A)
Evo oil, salt and rosemary
7,90
Garlic Bread (A)
Extra Virgin Olive Oil, Salt, Garlic and Oregano
7,90
Mista
Our Apulian salad with rucola, tomatoes, onion, capers, olives
8,50
Ceasar was Vegan (A,F,H,M)
Chicken nuggets, iceberg lettuce, olives, croutons, pinky mayonnaise
14,90
Desserts
Bianco Mangiare (H)
A traditional Sicilian panna cotta made with almond milk and pistachios
7,90
Schokomousse
70% Fairtrade Bio Cacao
7,90
Tirameowsù (A,F,H)
al Caffè
8,90
Stella Dolce (A,F,O)
star-shaped pizza with tips filled with our homemade hazelnut cream, pistachio cream and vincotto. (only pistachio +2)
12,50
