Freitag bis Sonntag 12:00 bis 21:30 /////// Montag bis Donnerstag 17:00 bis 21:30
Pizze
our pizzas are 100% plant-based, with high quality artisan dough with more then 48h slow leavening, fermentation and maturation! Ingredients are mostly organic! Cooking is 90 sec traditional 400° with wood. EXTRA VIRGIN OLIVE OIL from Salento is used raw on all tomato-based pizzas.
Marinara (A)
San Marzano, Datterini, Basil, Garlic, Oregano
10
Marghè (A,F,H)
San Marzano, Basil, Meowzarella, Parmeowgiano, Extra Virgin Olive Oil
12,50
Rita (A,F,H)
Yellow Tomato Sauce, Meowzarella, Cherry Tomato, Parmeowgiano, Basil
13,50
Contessa (A,F,H,O)
San Marzano, Meowzarella, Cherry Tomato, Balsamic Vinegar Glaze, Oregano
13,50
Calzone (A,F)
San Marzano, Meowzarella, Mushrooms, Smoked Tofu, Basil
14,50
Amatriciana (A,F,H)
Yellow cherry tomato sauce, Meowzarella, Meow-Bacon, Parmeowgiano, Pepper
14,50
Napoli (A,F,H)
Organic miso-filled crust, San Marzano tomatoes, capers, Taggiasca olives, oregano, basil, Meow burrata
14,9
Quattro Stagioni (A,F)
Yellow tomato sauce, Meowzarella, mushrooms, Taggiasca olives, artichokes, organic smoked Taifun tofu
15,90
★ Quadro Verde (A,F,H)
Meowzarella, Spinach, Chilipesto, Smoked Tofu. At the exit Meowcotta parmeowgiano and crystallized basil.
16,20
Quattro Formaggi (A,F,H)
San Marzano sauce, Meowzarella, Parmeowgiano, Almond Ricotta, Vegan Gorgonzola, Basil
16,70
★ Parmageddon (A,F,H)
San Marzano Tomato sauce, Meowzarella, Vegan Ham, Ananas Chutney, Rucola, Parmeowgiano, Basil
16,70
Redhotchilipesto (A,F,H,O)
San Marzano (P.D.O.) tomatoes, Meowzarella, Meow salami, red hot chili pesto, Venetian pepper, basil
16,70
★ Greta (A,F,H,O)
Truffle cream with summer truffle slices, Meowzarella, mushrooms, organic smoked Taifun tofu, grape must reduction from Salento, basil
16,9
★ Kimchi Munchy (A,F,H,M)
Roasted Carrot creme, Meowzarella, Basil, Pulled Spicy Herb, Meow-Kimchi, Pinky mayo
17,5
★ Zuccosa (A,F,H)
Pumpkin cream, Meowzarella, crunchy Tempeh, walnut pesto, olives, basil
17,5
Antipasti
Bruschetta (A)
Wood-fired bread, seasoned Datterini tomatoes, garlic, basil
7,50
Purrpette (F,O)
Homemade soy balls in San Marzano sauce, made in true Italian tradition.
9,90
Flamingo Wings (F,L,O)
Crispy cauliflower wings, served with Jay’s Bee Sting hot sauce
10,9
Caprese Burrata Style (F,H)
Meow-Burrata Style, Tomatoes, Basil and Oregano
11,80
Pawsta
(Auch Glutenfrei möglich)
Maritati e Purrpette (A,F,H,O)
Orecchiette and maccheroni made from whole-grain durum wheat semolina from Salento, served in a San Marzano tomato sauce with vegan soy balls.
16,50
Risoni No Cacio e Pepe e Tartufo
Orzo-pasta with homemade vegan cheese and pepper sauce, topped with summer truffle slices.
16,50
Don’t call her Carbonara (A,F,H)
Bronze-cut spaghetti with carbonara cream, Meow bacon, onion, pepper, and Parmeowgiano.
16,70
Sagne al Pistacchio
Homemade long semolina noodles from Salento with organic pistachio pesto cream, pistachio granola, basil, and Parmeowgiano.
17,50
Salads & Co.
Meow Kimchi
Homemade Kimchi
4,50
Rucola Bowl (F,H)
Rucola Salat, Cherry Tomatoes, Parmeowgiano
6,50
Mista
Our Apulian salad with rucola, tomatoes, onion, capers, olives
7,50
Focaccia (A)
Evo oil, salt and rosemary
7,90
Garlic Bread (A)
Extra Virgin Olive Oil, Salt, Garlic and Oregano
7,90
Mortazza (A,F,H)
Three focaccia slices with Meow burrata, Meowrtadella, pepper, and pistachios
9,90
Ceasar was Vegan (A,F,H,M)
Chicken nuggets, iceberg lettuce, olives, croutons, aioli mayonnaise
13,80
Desserts
Bianco Mangiare (H)
A traditional Sicilian panna cotta made with almond milk and pistachios
7,50
Schokomousse
70% Cacao
7,50
Tirameowsù (A,F,H)
al Caffè
8,50
Stella Dolce (A,F,O)
star-shaped pizza with tips filled with our homemade hazelnut cream, pistachio cream and vincotto. (only pistachio +2)
12,50
